Asian Seabass (Barramundi) is one of the most premium aquaculture species, valued for its delicate flavor, firm white flesh, and excellent nutritional profile. Raised in carefully managed marine aquaculture farms, Iranian Asian Seabass meets international quality standards and is suitable for both retail and food service markets.
Tamexim supplies premium Asian Seabass in various sizes and processing options, ensuring consistent quality, freshness, and reliable export services for customers worldwide.
Product Specifications
Feature | Description |
|---|---|
Species | Asian Seabass (Barramundi) |
Scientific Name | Lates calcarifer |
Origin | Iran |
Farming Method | Marine Aquaculture |
Processing | Whole, H&G, Fillet |
Preservation | Fresh / Frozen IQF |
Shelf Life | 24 Months (Frozen) |
Certification | HACCP, ISO (upon request) |
Available Sizes
Product | Size |
|---|---|
Whole Fish | 400–600 g |
Whole Fish | 600–800 g |
Whole Fish | 800–1000 g |
Whole Fish | 1–2 kg |
Fillet | 180–250 g |
Fillet | 250–350 g |
Nutritional Value (100 g)
Nutrition | Amount |
|---|---|
Protein | 20–22 g |
Fat | 3–5 g |
Omega-3 | Rich |
Calories | 120 kcal |
Packaging
Product | Packaging |
|---|---|
Whole Fish | 10 kg Export Carton |
Fillet | Vacuum Pack |
Frozen IQF | Export Carton |
Private Label | Available |
